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The Germaine Cazenave Wells Mardi Gras Museum was opened at Arnaud's Restaurant in her honor in 1983 by then-proprietor Archie A. Open free to the public during restaurant hours, the collection of Carnival court gowns, costumes and other memorabilia made in France provides a rare glimpse of the private side of Mardi Gras. The museum has two basic themes-what Mardi Gras is and who Mrs. The museum brings together more than two dozen lavish Mardi Gras costumes, including 13 of Mrs.

Said to be the spirit of a former owner who lost everything in financial ruin and who committed suicide after murdering his family, the ghostly atmosphere of the Red Room is usually all anyone needs to convince them that the place is haunted. The restaurant serves classic Creole dishes, including the Count’s own spicy recipe for Remoulade Sauce. The restaurant features many dining rooms and the French 75 bar. There have been reports from employees and patrons who have been startled to see a misty form appear among the many Mardi Gras gowns and keepsakes. That misty form is said to be the daughter of Count Arnaud.

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